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Espresso Roma Decaffeinated

$11.49
SKU:
ROMA-DE
Roast:
Dark
Body:
Heavy
Grind:
Ground
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Roast Level:
442
Taste Profile:
Smoky|Roasty

Choose Whole Bean Coffee

Grinder Price

$249.99

Coffee Price

$59.99

Discounted Amount

$49.99

Shipping

Free

Final Amount

$349

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Includes Free Shipping

Grab any Baratza grinder and score 10% off with code SAVE10B. Want an even bigger win? Bundle your grinder with a fresh 5lb bag of coffee and we’ll double your grinder discount to 20% off. Better grinder, Better coffee, Bigger.

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Coffee & Grinder Ship Separately

For Quote & Send Purchase Orders Email to: orders@christopherbean.com
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Espresso Roma Decaffeinated

Christopher Bean’s Espresso Roma is dark roast coffee at its finest. The blend of Latin American, Brazilian, and Indonesian coffees brings forth a robust, complex, and full bodied flavor that will leave you fully satisfied. Perfect for a single shot, cappuccino, or latte.

Though located in Latin America, Brazil produces coffee that is unlike the rest of the region’s crop. While Latin American coffee is sweet, nutty, and occasionally fruity, Brazilian coffee is bittersweet, chocolatey, and has beautiful hint of spice. On the other hand, Indonesian coffee is earthy and dark, and considered to be an acquired taste. Each kind is wonderful on its own but together, their flavors jive to a different beat.

Christopher Bean’s Espresso Roma comes with the Fresh Roast Guarantee: we don’t just pull the coffee from our stock, instead we roast only after you place your order. This way, the freshest coffee gets to your doorstep.

100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
One 12 ounce bag of coffee
Available in whole bean, drip universal, percolator coarse, and espresso fine

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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