Black Diamonte

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Black Diamonte

Christopher Bean’s Black Diamonte is not for the faint of heart. This French roast coffee is dark, bold, and thick without being overly bitter. Paired with its smoky aroma, this blend would be enough to rouse you in the morning for a day of braving the slopes.

Only the finest, high-grown Arabica can be used in making dark roast coffee. This is because beans grown in elevated locations are harder and denser, making them the only beans to withstand the heat of the roasting process. For this particular blend, we used coffees from South and Central Americas which are known for their amazing flavor profile, and coffee from Sumatra which is popular for its thick body and earthy appeal. With the help of exceptional roasting techniques, the outstanding characteristics of these coffees were drawn out and fused together in one intense, unforgettable blend.

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.