Blues Roast

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Blues Roast

French Roast a.k.a. Blues Roast is a Vienna Dark Roast Coffee. Chase away the blues with this carefully selected blend of Central American and Indonesian coffees. The beans are roasted to a light, chestnut brown until small traces of oil appear on the bean surface, coating them with natural sweetness and smooth spicy flavors, without the bitter characteristics of darker roasts.

On top of using premium Arabica beans in our blends, we also offer the Fresh Roast Guarantee. We will only roast your order right before shipping so you are sure to get only the freshest coffee that is packed with flavor.

Available in whole bean, drip universal, percolator coarse, and espresso fine

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.