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Butterbeer
Butterbeer Coffee is like a cozy, comforting embrace in a mug. The rich espresso blends effortlessly with a smooth, buttery richness, bringing out deep, toasted notes of caramel and a hint of vanilla. The natural creaminess gives it a satisfying depth, making each sip feel indulgent yet balanced. Picture a velvety swirl of butterscotch, adding a touch of warmth and smoothness to the brew, with a sprinkle of cinnamon offering a cozy, spiced finish.
The texture is silky, coating your tongue with a lingering satisfaction that keeps you coming back for more. It’s the kind of drink that fills you with that nostalgic, comforting warmth, perfect for savoring slowly and enjoying every moment.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
WORLDWIDE
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN12oz,2lb,5lb
AVAILABLE INWHOLE BEAN, GROUND and PERK PRESS COARSE
