Colombian Decaf Half Caff

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Colombian Decaf Half Caff

Christopher Bean’s Colombian Half-Caff Coffee

There is coffee—and then there is Colombian coffee!

Known for its rich aroma, creamy body, and distinctive taste, you’ll enjoy a cup of this sweet roast—from the first sip to the last.

At Christopher Bean, we are proud to offer our Columbian Half-Caff Coffee—a 50/50 blend of regular and decaffeinated Colombian beans. This medium-roast coffee is balanced with notes of velvety, baker’s chocolate and nutty hints of walnut.

Roasted to perfection and made with the finest, high-altitude Arabica beans—this Colombian delicacy uses the Swiss Water Decaffeinated Process.

Enjoy full-bodied flavor with half the caffeine! Try the deliciously smooth taste of Christopher Bean’s Colombian Half-Caff Coffee today!

· Backed with the Christopher BeanFresh Roast Guarantee

· Always roasted to order

· One, 12 ounce bag of coffee

· Available in whole bean, drip universal, percolator coarse, and espresso fine

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.