Colombian Mountain Water Process

Sale price: $13.49
Regular price
Regular price: $13.49
Unit price: per

Guaranteed safe checkout

Colombian Mountain Water Process

Country: Colombia

Region: Bogato

Elevation: 1500 to 1800 meters

Varietals: Castillo

Milling Process: Mountain Water Decaf Process

Drying Process: Raised beds

Cupping Notes: Rich, warm taste and with heavy aroma and notes of dark chocolate, brown sugar and almond finish.

Chocolate Walnuts

Experience the rich, smooth taste of our Decaf Colombian coffee, meticulously crafted using the Mountain Water process. Sourced from small, family-owned farms nestled in the breathtaking Colombian “coffee triangle,” this coffee tells a story with every sip.

Harvested at the peak of flavor from October to January, with a delightful “mitaca” harvest from April to June, our beans are handpicked by dedicated small producers. They take pride in processing their coffee at their own micro-wet mills, ensuring quality and care at every step. After processing, the beans are gently dried on elevated tables in solar dryers, offering protection from the elements while enhancing their natural flavors.

Indulge in a decaf experience that’s as vibrant as it is satisfying—your taste buds will thank you!

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.