Colombian Rainforest

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Colombian Rainforest

With its rich body and bright flavor, there’s no wonder Colombian coffee is considered to be one of the best in the world. Grown in the best possible climate for coffee production, the Colombian coffee has that wonderful sweetness and nutty undertone that is perfectly balanced by its pleasant acidity. Plus, it has a clean aftertaste that is simply unbeatable. Morning or night, this is the kind of coffee that makes you kick back and relax. A truly “feel-good” cup of coffee.

Christopher Bean’s Colombian Rainforest Alliance Certified coffee is made with only the best Arabica beans produced by farms certified by the Rainforest Alliance - an organization that aims to conserve biodiversity and promote sustainable agriculture and livelihood by transforming land-use and business practices along with consumer behavior.

Christopher Bean’s Colombian Rainforest Alliance Certified Coffee comes with the Fresh Roast Guarantee - your coffee will be roasted only after the order has been placed.

Rainforest Alliance Certified

Available in whole bean, drip universal, percolator coarse, and espresso fine

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.