Colombian Santa Barbara

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Colombian Santa Barbara

Colombian Santa Barbara Decaffeinated Coffee. Welcome the day with the exquisite taste of well-balanced Colombian coffee. The Colombian Santa Barbara combines the flavors of cocoa, caramel, and sweet black cherries, providing you that spine-tingling satisfaction that only good coffee can give. Now decaffeinated, you may also enjoy the Colombian Santa Barbara with a smoother edge.

This coffee comes from the Santa Barbara Estate which is southwest of the Antioquia department in Colombia. The estate sits on ideal volcanic soil, the right altitude, and under perfect climate. Paired with their exceptional growing practices and a focus on quality rather than quantity, it is not wonder the estate produces one of the best of Colombian coffees and consistently at that.

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.