Ethiopian Sidamo

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Ethiopian Sidamo

From Guji Coffee Export, Christopher Bean Coffee brings this exciting coffee home all the way from the motherland of all coffee --Ethiopia. Introducing, the Ethiopian Sidamo --a fully-washed Ethiopian coffee that is treasured for its wonderful complexity. With a citrus-y aroma, syrupy body, and spicy notes, this heirloom varietal can single-handedly carry the flag for great African coffees. Grown at the elevation of between 5000 to 6000 ft, it is dense bean that takes high heat well, making it perfect for Italian and Vienna roasts.

Smaller farms in the region produce their own Ethiopian Sidamo but the very best of these crops end up with Guji who then processes them under strict guidelines to ensure export quality.

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.