Ironwood Blend (Dark Roast)

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Ironwood Blend (Dark Roast)

Ironwood Blend is not for the faint of palate. This bold dark roast is forged from a powerful fusion of Central and South American beans, tempered with just a spark of bright, citrusy Kenya AA to bring balance and bite. Expect a deep, smoky body with notes of bittersweet cocoa, roasted walnut, and a hint of molasses. The Kenya AA rounds it out with a subtle lift of fruit and florals that lingers on the finish.

Named after the legendary ironwood tree—known for its strength and endurance—this blend was crafted to fuel the early riser, the night owl, and every hard charger in between. Strong, smooth, and strikingly complex, Ironwood Blend is your new dark roast staple.

Tasting Notes: Bittersweet cocoa, roasted walnut, molasses, subtle citrus
Roast Level: Dark
Origin: Central & South America + Kenya AA
Recommended Brew Methods: Drip, French Press, Espresso

Technical Specifications

Process: Fully washed, sun-dried.
Altitude: 1,500- 1,750 meters
Region: San Ignacio, Cajamarca
Varieties: Typica, Mundonovo, Caturra & Catimor
Harvest: May - September
Certifications: Organic, Fair Trade

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.