Tahitian Vanilla Spice Crazy Bean

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Tahitian Vanilla Spice Crazy Bean

Crackling flames throw sparks up the chimney as the logs collapse in on each other, signaling the end of long day. A crazy quilt of spices set the tone as their scents drift from the kitchen to the den, recreating memories of holidays gone by, while enticing new excitement for those to come.

Toasty vanilla weaves in and out as the spicy scents turn to liquid delight when this brew glides across your taste buds. At your feet, even the Brittany Spaniel stirs from his dream of flushing a cherished quail from the bush, nose rising to catch more of the warm traces of this coffee fragrance. A thick mug of this brew will have you slipping off your slippers to relax in your easy chair. With the deepest of sighs, you sink in and think…. it’s a good life.

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.