
Notified by email when this product becomes available
Vermont Maple Crunch. This fantastic dessert coffee is 100% pure Arabica infused with flavors of maple, butter, and caramel creating a flavor that is sure to please biggest of sweet tooths. Creamy and caramelly, a cup helps one settle into a long night of jolly conversations or satisfying solitude.
Christopher Bean Coffee uses only non-GMO, sugar-free, and fat-free flavorings in its flavored coffee selection. As per our roasted-to-order policy, your coffee will only be roasted after your order has been placed to ensure that you get the freshest, most satisfying package.
Always roasted to order
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
WORLDWIDE
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN12oz,2lb,5lb
AVAILABLE INWHOLE BEAN, GROUND and PERK PRESS COARSE
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
Shop . Earn . Save
Open An Account
It's easy and there's no purchase required.
Earn Points
Earn 1 point for every $1 you spend with us.
Choose Reward
Redeem your points for discount coupons.