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Sku: LIQ-BIB-FRST-RE-CS-1

French Roast Bag In Box

Sale price: $75.00
Regular price
Regular price: $75.00
Unit price: per

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French Roast Bag In Box

Sold by the Case

French Roast Liquid Coffee Concentrate Bag In Box 30:1 Ratio

Ounce BIB'S

1 Case, 2/ 64 Ounce BIB'S
( 1 gallon )

Yield

64 ounce bag in box = 1,984 ounces of brewed coffee

Liquid dispensing systems

BIB's Fitted with Scholle IPN 1910.Fits all liquid dispensing systems from Bunn LCA Bunn Nitro and Newco LCD

Clean lable

100% pure coffee (no additives) Or preservatives

Shelf stable

Shelf stable for 6 months

Product Description

From morning crepes to evening eclairs, this southern flavor excursion will compliment your every meal. Flowing tendrils of coffee fragrance surround your senses with French-roasted delight! Digging down to the depths of coffee bean zest, this liquid savory brings images of moss-covered trees brooding over black waters as cray fish scurry to hide!

Product Specifications

COFFEE	SPECIFICATIONS
Item SKU	LIQ-BIB-ESP-RE-CS
Case dimensions	10x10x5
Ti/Hi	7 layers / 16 per layer
Case Net Weight	9.39
Case Gross Weight	10.39
Pack size	2 Bibs Per Case
Shelf Life	6 MONTHS
Storage requirements	AMBIENT
Country of Origin	USA
Preparation instructions	SHAKE
Number of servings per case	793
Contains any allergens?	NONE

Coffee Equipment

Each box is equipped with premium Scholle IPN 1910 Connector, the same factory-Standard fitting used by leading manufactures like Bunn and Newco.

Our bag in box works with all major dispensing systems.
Bunn LCA- Bunn Nitro-Newco LCD

Your Packaging or Ours ?

We Offer Free Eo Hassle Private lable Options

Christopher Bean Packaging

Private lable Packaging

A variety of Flavors to choose from

Caramel Butter Crunch

Bananas Foster

French Vanilla

Toasted Island Coconut

Chocolate Indulgence

Caramel Macchiato

Colombian

Decaf Colombian

Sumatra

French Roast

15 gallons of coffee per 64 oz box ( 30 pots )

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.