Decaf Dark Roast Coffee Concentrate – Bag-in-Box

Sale price: $75.00
Regular price
Regular price: $75.00
Unit price: per

Quantity

Guaranteed safe checkout

Decaf Dark Roast Coffee Concentrate – Bag-in-Box

Rich, Decaf Flavor for Hospitality & Foodservice

Christopher Bean’s Decaf Dark Roast Coffee Concentrate (30:1) delivers the smooth, full-bodied taste of Colombian Arabica coffee—without caffeine. Perfect for hotels, motels, resorts, restaurants, hospitals, universities, and catering operations that want to offer a premium decaf option at scale.

Benefits

Consistency at Scale

Bold Colombian flavor, caffeine-free

Speed & Efficiency

Brew gallons instantly with no grinders or filters

Reduce Cleanup

Consistent decaf taste, every cup

Versatile

Serve hot, iced, or as specialty decaf beverages

Shelf-Stable

6-month unopened shelf life

Hospitality Ready

Hospitality Friendly – Ideal for lodging programs where decaf demand is strong

Product Specifications

Format
Bag-in-Box (BIB) with Scholle valve

Mix Ratio
30:1 ( up to 700 cups Per Box)

Certifications
Pareve Certified, Kosher Compliant

Shelf Life
6 months unopened

Ingredients
100% Arabica coffee, water

Use Cases
Hotels, motels, resorts, restaurants, catering, hospitals, universities

System Compatibility

Bunn LCA-1 / LCA-2 on-demand dispensers
Newco LCD-1 / LCD-2 series
Scholle valve connectors for quick install

Have a different system? Ask us about adapters and private-label configurations

concentrate@christopherbean.com

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.