French Vanilla Coffee Concentrate – Bag-in-Box

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French Vanilla Coffee Concentrate – Bag-in-Box

Classic French Vanilla for Hotels, Motels & Resorts

Christopher Bean’s French Vanilla Coffee Concentrate (30:1) blends smooth Arabica coffee with rich vanilla sweetness. Packaged in a 30:1 format, it’s built for hospitality (hotels, motels, resorts), cafés, restaurants, universities, and catering operations that want consistency and speed.

Benefits

Consistency at Scale

America’s favorite flavored coffee

Speed & Efficiency

Brew gallons instantly—no syrups required

Reduce Cleanup

Consistent indulgent taste in every cup

Versatile

Serve hot, iced, or blended

Shelf-Stable

Shelf-stable for 6 months unopened

Hospitality Ready

A favorite flavor across hotel and resort guests

Product Specifications

Format
Bag-in-Box (BIB) with Scholle valve

Mix Ratio
30:1 ( up to 700 cups Per Box)

Certifications
Pareve Certified, Kosher Compliant

Shelf Life
6 months unopened

Ingredients
100% Arabica coffee, water

Use Cases
Hotels, motels, resorts, restaurants, catering, hospitals, universities

System Compatibility

Bunn LCA-1 / LCA-2 on-demand dispensers
Newco LCD-1 / LCD-2 series
Scholle valve connectors for quick install

Have a different system? Ask us about adapters and private-label configurations

concentrate@christopherbean.com

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.