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Caramel Macchiato Coffee Concentrate – Bag-in-Box (30:1)
- SKU:
- LIQ-CMACH-BIB
- Bulk Pricing:
- Buy in bulk and save
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-440
- Process:
- WET HULLED / RACK DRIED
- Caramel Macchiato Concentrate:
- Caramel Macchiato Concentrate
Choose Whole Bean Coffee
Cold Brew,Cold Brew/Bag In Box Concentrate Business
Caramel Macchiato Coffee Concentrate – Bag-in-Box (30:1)
Sweet, Indulgent Flavor for Hospitality & Foodservice
Christopher Bean’s Caramel Macchiato Coffee Concentrate delivers buttery caramel, cream, and smooth Arabica coffee in a 30:1 format. Built for hotels, motels, resorts, cafés, restaurants, and catering programs, this concentrate lets operators serve café-style favorites instantly.
Benefits
Consistency at Scale
On-trend caramel macchiato flavor
Speed & Efficiency
No syrups or complicated prep—just pour and serve
Reduce Cleanup
Consistent indulgent taste in every cup
Versatile
Serve hot, iced, or blended
Shelf-Stable
Shelf-stable with a 6-month unopened life
Hospitality Focus
Perfect for hotels and motels serving flavored beverages
Product Specifications
Format
Bag-in-Box (BIB) with Scholle valve
Mix Ratio
30:1 (yields up to 700 cups)
Certifications
Pareve Certified, Kosher Compliant
Shelf Life
6 months unopened (pasteurized)
Ingredients
100% Arabica coffee, water
Use Cases
Hotels, motels, resorts, restaurants, catering, hospitals, universities
System Compatibility
- Bunn LCA-1 / LCA-2 on-demand dispensers
- Newco LCD-1 / LCD-2 series
- Scholle valve connectors for quick install
Have a different system? Ask us about adapters and private-label configurations
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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