US Dollars
Colombian Concentrate BIB
- SKU:
- LIQ-COL-BIB-301
- Bulk Pricing:
- Buy in bulk and save
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-440
- Process:
- WET HULLED / RACK DRIED
- Colombian Concentrate:
- Colombian Concentrate
Choose Whole Bean Coffee
Cold Brew/Bag In Box Concentrate Business
Colombian Concentrate BIB
Bold, Balanced Colombian Flavor for Foodservice Operators
Christopher Bean’s Colombian Coffee Concentrate delivers the smooth, balanced profile that makes Colombian Supremo one of the most celebrated coffees in the world. Roasted from 100% Arabica beans and carefully extracted into a 30:1 liquid concentrate , this bag-in-box solution is designed for hotels, restaurants, hospitals, universities, and catering operations that need consistent, great-tasting coffee without the labor or waste of traditional brewing. Crafted in small batches to preserve flavor, this concentrate highlights the bright notes, subtle mocha undertones, and naturally sweet aroma of Colombian coffee. Whether served hot, over ice, or as a base for specialty beverages, every cup delivers the authentic taste your guests expect.
Consistency at Scale
Rich Colombian profile in every pour, cup after cup.
Speed & Efficiency
Brew gallons instantly with no grinders, filters, or brewing downtime.
Labor & Waste Savings
Reduce cleanup and eliminate wasted pots of coffee.
Versatile
Serve hot, over ice, or use as a base for flavored lattes and cold brew beverages.
Shelf-Stable
Pasteurized for a 6-month unopened shelf life.
Foodservice-Ready Hardware
Packaged in Bag-in-Box with Scholle valve connectors; compatible with Bunn LCA-1, LCA-2, and Newco LCD series dispensers.
Product Specifications
Format
Bag-in-Box (BIB) with Scholle valve
Mix Ratio
30:1 (yields gallons of ready-to-drink coffee per box)
Use Cases
Hotels, hospitals, restaurants, banquet halls, institutional foodservice, convenience programs
Shelf Life
6 months unopened (pasteurized)
Ingredients
100% Arabica coffee, water (no additives, no fillers)
Certifications
Pareve Certified, Kosher Compliant
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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