US Dollars
Decaf Dark Concentrate BIB
- SKU:
- LIQ-COL-BIB-DE-301
- Bulk Pricing:
- Buy in bulk and save
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-440
- Process:
- WET HULLED / RACK DRIED
- Decaf Dark Concentrate:
- Decaf Dark Concentrate
Choose Whole Bean Coffee
Cold Brew/Bag In Box Concentrate Business
Decaf Dark Concentrate BIB
Rich, Bold Decaf Flavor for Foodservice
Christopher Bean’s Decaf Dark Roast Coffee Concentrate delivers the deep, satisfying taste of Colombian Arabica coffee without the caffeine. Crafted from premium Colombian Supremo beans and roasted to a rich, dark profile, this concentrate captures the bold body and smooth chocolate notes of traditional coffee—perfect for guests who want the flavor without the buzz.Packaged in a 30:1 bag-in-box format, our decaf concentrate is built for hotels, restaurants, hospitals, universities, and catering services that need consistency, speed, and efficiency in every cup. Pasteurized for shelf stability, it’s easy to store, quick to prepare, and always delivers the same premium taste.
Consistency at Scale
Full-bodied Colombian roast without caffeine.
Fast & Efficient
Brew gallons instantly with no filters, grinders, or wasted pots.
Labor & Waste Savings
Reduce prep time and cleanup.
Versatile
Serve hot, iced, or use in specialty decaf beverages.
Shelf-Stable
Pasteurized for a 6-month unopened shelf life.
Foodservice-Ready
Bag-in-Box packaging with Scholle valve connectors; compatible with Bunn LCA-1, LCA-2, and Newco LCD dispensers.
Product Specifications
Format
Bag-in-Box (BIB) with Scholle valve
Mix Ratio
30:1 (yields gallons of ready-to-drink coffee per box)
Use Cases
Hotels, hospitals, restaurants, banquet halls, institutional foodservice, convenience programs
Shelf Life
6 months unopened (pasteurized)
Ingredients
100% Arabica coffee, water (no additives, no fillers)
Certifications
Pareve Certified, Kosher Compliant
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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