US Dollars
French Roast Concentrate BIB
- SKU:
- LIQ-FRST-BIB
- Bulk Pricing:
- Buy in bulk and save
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-440
- Process:
- WET HULLED / RACK DRIED
- French Roast Concentrate:
- French Roast Concentrate
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Cold Brew/Bag In Box Concentrate Business
French Roast Concentrate BIB
Bold, Smoky French Roast Flavor for Foodservice
Christopher Bean’s French Roast Coffee Concentrate captures the deep, smoky intensity that makes French roast a timeless favorite. Roasted from 100% premium Arabica beans and extracted into a 30:1 bag-in-box concentrate, this product is built for hotels, restaurants, hospitals, universities, and catering operations that need consistent, high-quality coffee without the hassle of brewing. With its dark, robust body and subtle notes of toasted cocoa, this concentrate is perfect for serving hot, over ice, or as the foundation for bold specialty drinks. Whether it’s the morning rush or late-night service, every cup delivers the authentic depth of a true French roast.
Consistency at Scale
The same bold French roast flavor in every serving.
Fast & Efficient
Brew gallons instantly with no filters, grinders, or wasted pots.
Labor & Waste Savings
Reduce cleanup and eliminate inconsistent brewing.
Versatile
Perfect hot, iced, or as a base for mochas and coffee cocktails.
Shelf-Stable
Pasteurized for a 6-month unopened shelf life.
Foodservice-Ready
Bag-in-Box packaging with Scholle valve connectors; compatible with Bunn LCA-1, LCA-2, and Newco LCD dispensers.
Product Specifications
Format
Bag-in-Box (BIB) with Scholle valve
Mix Ratio
30:1 (yields gallons of ready-to-drink coffee per box)
Use Cases
Hotels, hospitals, restaurants, banquet halls, institutional foodservice, convenience programs
Shelf Life
6 months unopened (pasteurized)
Ingredients
100% Arabica coffee, water (no additives, no fillers)
Certifications
Pareve Certified, Kosher Compliant
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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