Hawaiian Chocolate Macadamia Single Cup Coffee
- SKU:
- HMAC-SC-RE
- Altitude:
- 4200-5200 FT
- Origin:
- INDONESIA / SOUTH AMERICA / AFRICA
- Roast Meter:
- roast-438
- Process:
- WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
- Flavor Type:
- Chocolate|Nut
Single Cup,Single Cup/Single Cup Flavored
Hawaiian Chocolate Macadamia Single Cup Coffee
Christopher Bean customers were asked to sample this latest coffee creation and they all agreed on one thing: “It’s a chocoholic’s treasure!” But, what about us Single Cuppers? So here it is in our Single Cup offering. Escape to an exotic island with Hawaiian Chocolate Macadamia Nut’s rich chocolatey base swimming with the mellow flavor of delectable macadamia nuts. Don’t forget to bring your surfboards!
Christopher Bean’s Chocolate Macadamia Nut contains zero calories and zero sugar because only sugar-free, fat-free, and non-GMO flavorings were used in its production. And to sweeten the deal further, your order comes with the Fresh Roast Guarantee. We won’t just pull your order from the stocks, instead we will roast your coffee right before shipping. This way, you will get nothing but the freshest coffee that is packed with flavor.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
- Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200-5200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
INDONESIA / SOUTH AMERICA / AFRICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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