Jazzy Java Single Cup
- SKU:
- JAZZY-SC-RE
- Roast:
- Medium
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Nut| Liquor|Cinnamon
Single Cup,Single Cup/Single Cup Flavored
Jazzy Java Single Cup
Jazzy Java Single Cup. Awaken your taste buds and get them dancing for a second cup with this coffee’s sweet and piquant flavors. Christopher Bean’s Jazzy Java is a smooth and relaxing blend made with the rich and earthy Java coffee, and accented with the tantalizing combination of cinnamon, rum, and pecan praline. It definitely hits all the right notes!
The Java used as base for this amazing blend is an wonderfully dark and complex coffee that hails from the island of Indonesia. Grown by small-time farmers in high altitudes and volcanic soil, this impeccable coffee has a unique earthy flavor and syrupy sweetness.
Christopher Bean’s Jazzy Java contains zero sugar and zero calories. Only sugar-free, fat-free, and non-GMO flavorings were used in this blend. It also comes with the Fresh Roast Guarantee - we promise to deliver only the freshest coffee to your doorstep by roasting your order right before shipping.
Sugar-free and fat-free, you can enjoy this Christopher Bean flavored coffee guilt-free.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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