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Copy of Hawaiian Kona
Please hurry, only 450 left in stock
- SKU:
- KONA-KONA-BG-WH-1
- Grind:
- Ground
- Roast:
- Medium
- Altitude:
- 5000 FT
- Origin:
- HAWAII
- Roast Meter:
- HAWAIIAN-KONA
- Process:
- FULLY WASHED / PATIO SUN DRIED
- Roast Level:
- 434
- Taste Profile:
- Floral|Fruity|Citrus|Chocolatey|Caramelly
- description Hawaiian:
- description Hawaiian
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Copy of Hawaiian Kona
100% HAWAIIAN KONA COFFEE
Experience the authentic taste of Hawaii with Christopher Bean’s 100% Hawaiian Kona Coffee. Grown exclusively in the rich volcanic soil of the Kona region on the Big Island, these rare beans are cultivated on small family farms where coffee growing is an art passed down through generations.
Why Choose Hawaiian Kona
WHY KONA COFFEE?
Grown exclusively in Hawaii’s volcanic soil of Hawaii’s Big Island
Small family farms, sustainable traditions
Unlike many coffees labeled as “Hawaiian,” the authentic Kona coffee truly stands apart. The microclimate along the slopes of the island’s old Mauna Loa volcanoes, rich topography, and mineral-rich soil create one of the world’s rarest and most prized coffees.
FLAVOR PROFILE
Smooth and mildly nutty
Perfect balance with fruity undertones
Clean finish with lasting sweetness
Unlike many coffees labeled as “Hawaiian.” authentic Kona coffee comes only from this unique microclimate along the slopes of the Hualalai and Mauna Loa volcanoes. Here, high elevation, mineral-rich soil, and gentle trade winds create the perfect environment for producing one of the world’s most prized specialty coffees.
FRESH ROAST GUARANTEE
At Christopher Bean Coffee, every bag is roasted to order and shipped fresh. Never stale, always bursting with flavor.
Whole Bean
Whole Bean coffee delivers the freshest, richest flavor, allowing you to grind just before brewing for a perfect, aromatic cup every time.
Drip (Universal)
Drip (Universal) coffee offers a smooth, balanced taste, perfect for any brewing method, delivering a consistently satisfying and aromatic cup every time.
Percolator (Coarse)
Percolator (Coarse) coffee is crafted for robust, full-bodied flavor, ideal for coarse grinding, ensuring a rich, aromatic cup with every brew.
Espresso (Fine)
Espresso (Fine) coffee is perfectly ground for a bold, intense flavor, producing a rich, aromatic shot with a smooth, velvety crema every time.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
FULLY WASHED / PATIO SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
5000 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
HAWAII
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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