US Dollars
El Salvador La Esperanza
- SKU:
- ELSAL-ESP
- Roast:
- Medium Dark
- Body:
- Medium Heavy
- Grind:
- Whole Bean
- Altitude:
- 1850 FT
- Origin:
- AMERICAS
- Roast Meter:
- GUATEMALA
- Process:
- FULLY WASHED / PATIO SUN DRIED
- Roast Level:
- 438
- Taste Profile:
- Traditional|Everyday|Chocolatey|Caramelly|Floral|Fruity|Citrus
Coffee,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Region,Coffee/Shop By Roast/Medium
El Salvador La Esperanza
Limited Offering: El Salvador Coffee from the Magana-Menendez Farm
Notes: Brown Sugar, Cherry Milk Chocolate, Orange
Mill Name: La Esperanza
Region: El Progreso
Altitude (MASL): 1,372 - 1,500
Harvest Season: November - March
Process: Fully Washed, Patio Drying
Varietals: Bourbon
Picking: Manual
Limited Offering: El Salvador Coffee from the Magana-Menendez Farm
Indulge in our exclusive El Salvador coffee, grown high in the Apaneca Ilamatepec mountain range at 1,000 meters above sea level. This exceptional variety, produced by the renowned Magana-Menendez family, combines over 100 years of expertise with a deep commitment to sustainability and social responsibility, certified by the Rainforest Alliance.
This limited release boasts cupping notes of brown sugar, cherry, and green apple, with delightful hints of chocolate. Its vibrant acidity and medium body provide a perfect balance, making each sip a truly memorable experience.
Don’t miss your chance to savor this unique coffee while supplies last! Enjoy the rich heritage and high-quality craftsmanship that make this brew a must-try for coffee enthusiasts. Elevate your coffee ritual and support sustainable practices today!
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
FULLY WASHED / PATIO SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
1850 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
AMERICAS
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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