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Limited Release

Limited Release Butterbeer Coffee

$11.49
SKU:
BUTBR-BG-RE-GR
Roast:
Medium
Grind:
Decaf Ground
Body:
Medium to Full Body
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Taste Profile:
Nut| Liquors|Cinnamon

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Limited Release Butterbeer Coffee

Butterbeer Coffee is like a cozy, comforting embrace in a mug. The rich espresso blends effortlessly with a smooth, buttery richness, bringing out deep, toasted notes of caramel and a hint of vanilla. The natural creaminess gives it a satisfying depth, making each sip feel indulgent yet balanced. Picture a velvety swirl of butterscotch, adding a touch of warmth and smoothness to the brew, with a sprinkle of cinnamon offering a cozy, spiced finish.

The texture is silky, coating your tongue with a lingering satisfaction that keeps you coming back for more. It’s the kind of drink that fills you with that nostalgic, comforting warmth, perfect for savoring slowly and enjoying every moment.

 
 
 
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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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