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Bourbon Praline Confection

$10.99
SKU:
BPC-BG-RE-GR
Roast:
Medium
Body:
Medium to Full Body
Grind:
Whole Bean
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Flavor Type:
Chocolate|Liquor|Nut|Stranger Things|Dessert

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Bourbon Praline Confection

Low-hanging limbs, draped with moss, signal the ancient beauty of southern hospitality. Golden hues of brown, set aglow by the last rays of sunlight, reflect from the crystal bourbon decanter as the spirits flow and swirl in a wedding waltz with toasted pecans.

Place it all in a buttery syrup and boil away the hours in anticipation of tasting this traditional praline confection. Well, wait no longer! Stir up a single cup or a full pot of Deep Southern heritage made with love from our kitchen to yours.

 

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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