Bourbon Praline Confection
- SKU:
- BPC-BG-RE-GR
- Roast:
- Medium
- Body:
- Medium to Full Body
- Grind:
- Whole Bean
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Chocolate|Liquor|Nut|Stranger Things|Dessert
Coffee,Coffee/Shop By Style/Flavored,Coffee/Shop By Style/Valentine Coffee
Bourbon Praline Confection
Low-hanging limbs, draped with moss, signal the ancient beauty of southern hospitality. Golden hues of brown, set aglow by the last rays of sunlight, reflect from the crystal bourbon decanter as the spirits flow and swirl in a wedding waltz with toasted pecans.
Place it all in a buttery syrup and boil away the hours in anticipation of tasting this traditional praline confection. Well, wait no longer! Stir up a single cup or a full pot of Deep Southern heritage made with love from our kitchen to yours.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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