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Sumatra Coffee Concentrate – Bag-in-Box (30:1)
- SKU:
- LIQ-SUMA-BIB
- Bulk Pricing:
- Buy in bulk and save
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-440
- Process:
- WET HULLED / RACK DRIED
- Sumatra Concentrate:
- Sumatra Concentrate
Choose Whole Bean Coffee
Cold Brew/Bag In Box Concentrate Business
Sumatra Coffee Concentrate – Bag-in-Box (30:1)
Bold, Earthy Sumatran Flavor for Foodservice
Christopher Bean’s Sumatra Coffee Concentrate brings the husky, rich profile of Indonesian Mandheling beans to your coffee program. Crafted from 100% Arabica beans, this 30:1 concentrate is ideal for hotels, motels, resorts, restaurants, hospitals, universities, and institutional foodservice operators that need depth and consistency in every pour.
Benefits
Bold
Bold, full-bodied Sumatran profile with notes of cedar and dark chocolate
Brew gallons instantly
no wasted pots or downtime
Reduce Cleanup
Reduce cleanup and labor
Versatile
Serve hot, iced, or as a base for specialty beverages
Shelf-Stable
Pasteurized with a 6-month unopened shelf life
Hospitality Focus
Hospitality Focus – Designed for lodging and catering programs
Product Specifications
Format
Bag-in-Box (BIB) with Scholle valve
Mix Ratio
30:1 (yields up to 700 cups)
Certifications
Pareve Certified, Kosher Compliant
Shelf Life
6 months unopened (pasteurized)
Ingredients
100% Arabica coffee, water
Use Cases
Hotels, motels, resorts, restaurants, catering, hospitals, universities
System Compatibility
- Bunn LCA-1 / LCA-2 on-demand dispensers
- Newco LCD-1 / LCD-2 series
- Scholle valve connectors for quick install
Have a different system? Ask us about adapters and private-label configurations
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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