Toasted White Chocolate
- SKU:
- TVC-BG-RE-GR
- Roast:
- Medium
- Body:
- Medium to Full Body
- Grind:
- Whole Bean
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Chocolate|Fruit
Coffee,Coffee/Shop By Style/Flavored
Toasted White Chocolate
Toasted White Chocolate
Fragrance and flavor are the twin dynamics driving this delicious coffee to new levels of java heaven. Vanilla oils, released by fire, bring nuances of gourmet Bon Bons as they marry the perfect blend of finest cocoa. Curl up on that satin pillow with a steamy cup while you dream of silk and silver. Throw open the French doors and welcome your guests into the den as it fills with the delicate smell of fresh-perked chocolate overload. Here’s your Bon-Bon Baby! You deserve it!
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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