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Caramel Butter Crunch Single Cup

$13.99
SKU:
CBC-SC-RE
Roast:
Medium
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Flavor Type:
Caramel|Nut|Vanilla

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Single Cup,Single Cup/Single Cup Flavored,Coffee/Shop By Style/Valentine Coffee

Caramel Butter Crunch Single Cup

Caramel Butter Crunch Single Cup.  Seductively sweet and tantalizingly smooth, that is Christopher Bean's Caramel Butter Crunch. A luscious blend of rich coffee and buttery caramel that will envelop your senses and leave your mouth with a heavenly aftertaste that is so good, we wouldn't be surprised if you crave for more and more. Created by infusing only our finest Arabica beans with flavors of caramel, vanilla, and nuts.

As good as it tastes, Christopher Bean's Caramel Butter Crunch has virtually zero calories. Only non-GMO,sugar-free and fat-free flavorings were used in its making so you can enjoy cup after cup without worries. Christopher Bean Coffee also offers a Fresh Roast Guarantee - we don't just pull your coffee from our stocks - we roast it only after you place the order.



Sugar-free and fat-free, you can enjoy this Christopher Bean flavored coffee guilt-free.

Its coffee just the way you like it.  Every single time you make it.

 

  • BPA Free
  • 100% Recyclable
  • For use in any K-Cup® brewer you own
  • 100% Arabica Coffee
  • Comes with the Christopher Bean Fresh Roast Guarantee
  • Always Roasted to order
  • One 18 count box of single cups

Feel good about using a single serve cup that is 100% recyclable....

Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills.  Our cup solves that problem by being 100%  recyclable and bring you a cup of use in any K-cup® brewer you own.   Reduce waste without sacrificing convenience.

 

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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