Hawaiian Kona
- SKU:
- KONA-KONA-BG-GR
- Grind:
- Ground
- Roast:
- Medium
- Altitude:
- 5000 FT
- Origin:
- HAWAII
- Roast Meter:
- HAWAIIAN-KONA
- Process:
- FULLY WASHED / PATIO SUN DRIED
- Roast Level:
- 434
- Taste Profile:
- Floral|Fruity|Citrus|Chocolatey|Caramelly
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Hawaiian Kona
Experience the authentic taste of Hawaii with Christopher Bean’s 100% Hawaiian Kona Coffee. Grown exclusively in the rich volcanic soil of the Kona region on the Big Island, these rare beans are cultivated on small family farms where coffee growing is an art passed down through generations.
Unlike many coffees labeled as “Hawaiian,” authentic Kona coffee comes only from this unique microclimate along the slopes of the Hualalai and Mauna Loa volcanoes. Here, high elevation, mineral-rich soil, and gentle trade winds create the perfect environment for producing one of the world’s most prized specialty coffees.
Our Kona beans are carefully handpicked, sun-dried, and expertly roasted to highlight their naturally smooth, mild flavor. Each cup reveals a balanced profile of bright floral notes, delicate fruitiness, and a lingering natural sweetness — a signature that has made Kona coffee world-renowned.
At Christopher Bean Coffee, we source only the highest-grade Kona beans and roast them to order under our Fresh Roast Guarantee. That means your coffee is roasted right before shipping, locking in peak freshness and flavor.
Flavor Notes:
Smooth and mild body
Floral aroma with fruity undertones
Clean finish with lasting sweetness
Available Grinds: Whole Bean, Drip (Universal), Percolator (Coarse), Espresso (Fine)
100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee


ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

FULLY WASHED / PATIO SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

5000 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

HAWAII
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE
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