Chocolate Decadence Single Cup
- SKU:
- CDEC-SC-RE
- Roast:
- Medium
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Chocolate
Single Cup,Single Cup/Single Cup Flavored,Coffee/Shop By Style/Valentine Coffee
Chocolate Decadence Single Cup
Chocolate Decadence Single Cup. It doesn't matter what the question is, chocolate is the answer. Satisfy your deepest chocolate desires with this Christopher Bean bestseller - the Chocolate Decadence. A lush blend of good quality chocolate and premium Arabica beans that will leave your mouth with the smoothest aftertaste that leaves you craving for more. Appropriately named by our great (and totally hooked) customers whose chocolate dreams came true with this masterpiece. They said it themselves, It is the richest, most chocolatey, chocolate flavored coffee - ever!
Chocolate is good for your health, and so is coffee. Especially this coffee. Believe it or not, Christopher Bean's Chocolate Decadence has zero calories. Only non-GMO, sugar-free, and fat-free flavorings were used in its production.
Sugar-free and fat-free, you can enjoy this Christopher Bean flavored coffee guilt-free.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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