Colombian Rainforest
- SKU:
- RAIN-BG-GR
- Roast:
- Medium Dark
- Grind:
- Whole Bean
- Body:
- Medium Heavy
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Roast Level:
- 442
- Taste Profile:
- Chocolatey|Caramelly|Traditional|Everyday
Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Region,Coffee/Certified Coffee,Coffee/Shop By Roast/Medium Dark
Colombian Rainforest
With its rich body and bright flavor, there’s no wonder Colombian coffee is considered to be one of the best in the world. Grown in the best possible climate for coffee production, the Colombian coffee has that wonderful sweetness and nutty undertone that is perfectly balanced by its pleasant acidity. Plus, it has a clean aftertaste that is simply unbeatable. Morning or night, this is the kind of coffee that makes you kick back and relax. A truly “feel-good” cup of coffee.
Christopher Bean’s Colombian Rainforest Alliance Certified coffee is made with only the best Arabica beans produced by farms certified by the Rainforest Alliance - an organization that aims to conserve biodiversity and promote sustainable agriculture and livelihood by transforming land-use and business practices along with consumer behavior.
Christopher Bean’s Colombian Rainforest Alliance Certified Coffee comes with the Fresh Roast Guarantee - your coffee will be roasted only after the order has been placed.
100% Arabica Coffee
Rainforest Alliance Certified
Comes with the Christopher Bean Fresh Roast Guarantee
One 12 ounce bag of coffee
Available in whole bean, drip universal, percolator coarse, and espresso fine
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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