Dark Chocolate Blueberry
- SKU:
- DCB-12-RGU
- Availability:
- Reserve Yours Now
- Roast:
- Medium
- Body:
- Medium to Full Body
- Grind:
- Whole Bean
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Chocolate|Nut|Coconut|Stranger Things
- sale badge:
- 15% Off Sale
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Dark Chocolate Blueberry
Indulge in a bold and decadent coffee experience where rich dark chocolate meets the vibrant sweetness of ripe blueberries. This dark chocolate blueberry flavored coffee opens with deep cocoa notes—smooth, slightly bittersweet, and luxuriously full-bodied—setting the stage for a bright burst of juicy blueberry that lifts and balances every sip. The result is a perfectly layered cup: indulgent yet refreshing, complex yet comforting.
Crafted to highlight the natural harmony between fruit and chocolate, this blend delivers a velvety aroma reminiscent of artisanal desserts and late-night indulgence. The dark chocolate flavor adds depth and warmth, while the blueberry brings a subtle tartness and natural sweetness that lingers pleasantly on the palate. Neither note overpowers the other; instead, they intertwine seamlessly, creating a refined flavor profile that feels both familiar and intriguingly unexpected.
Whether enjoyed black or with a splash of cream, this coffee offers a smooth, well-rounded finish with a gentle sweetness and a hint of fruit-forward brightness. It’s perfect for slow mornings, cozy afternoons, or anytime you crave a coffee that feels a little more indulgent than the everyday cup.
Dark chocolate blueberry flavored coffee is more than just a beverage—it’s a sensory escape. Each brew invites you to savor the contrast of bold cocoa and lively berry, delivering a cup that’s comforting, sophisticated, and irresistibly unique. Ideal for coffee lovers who appreciate depth, balance, and a touch of gourmet flair in every sip.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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