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French Roast Coffee Concentrate – Bag-in Box

$75.00
SKU:
LIQ-FRST-BIB
Bulk Pricing:
Buy in bulk and save
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-440
Process:
WET HULLED / RACK DRIED
French Roast Concentrate:
French Roast Concentrate

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Grinder Price

$249.99

Coffee Price

$59.99

Discounted Amount

$49.99

Shipping

Free

Final Amount

$349

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Includes Free Shipping

Grab any Baratza grinder and score 10% off with code SAVE10B. Want an even bigger win? Bundle your grinder with a fresh 5lb bag of coffee and we’ll double your grinder discount to 20% off. Better grinder, Better coffee, Bigger.

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Coffee & Grinder Ship Separately

For Quote & Send Purchase Orders Email to: orders@christopherbean.com
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Cold Brew/Bag In Box Concentrate Business

French Roast Coffee Concentrate – Bag-in Box

Bold, Smoky French Roast Flavor for Foodservice

Christopher Bean’s French Roast Coffee Concentrate (30:1) captures the deep, smoky intensity of French roast. Crafted from 100% Arabica beans and extracted into a 30:1 BIB, it’s ideal for hotels, motels, resorts, restaurants, banquet halls, universities, and catering programs demanding consistent, high-quality coffee.

Benefits

Robust French

Robust French roast flavor with smoky depth

Fast & Efficient

Brew gallons instantly

Reduce Cleanup

Eliminate wasted pots and filters

Versatile

Serve hot, iced, or in specialty coffee drinks

Shelf-Stable

Pasteurized for a 6-month unopened shelf life

Hospitality Focus

Built for lodging and catering programs

Product Specifications

Format

Bag-in-Box (BIB) with Scholle valve

Mix Ratio

30:1 (yields up to 700 cups)

Certifications

Pareve Certified, Kosher Compliant

Shelf Life

6 months unopened

Ingredients

100% Arabica coffee, water

Use Cases

Hotels, motels, resorts, restaurants, catering, hospitals, universities

System Compatibility

  • Bunn LCA-1 / LCA-2 on-demand dispensers
  • Newco LCD-1 / LCD-2 series
  • Scholle valve connectors for quick install

Have a different system? Ask us about adapters and private-label configurations

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

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