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Grandma's Kitchen

$10.99
SKU:
GMAK-BG-RE-GR
Roast:
Medium
Body:
Medium to Full Body
Grind:
Whole Bean
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Flavor Type:
Cinnamon|Fruit|Dessert

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Grandma's Kitchen

Shoo that chicken out, Grandma’s bringing out the pie! Pushing aside the gingham curtains, she places it carefully on the windowsill to catch the evening breeze. Oven-fresh and steaming, the centuries-old Dutch Apple Pie recipe whispers mysteries to come through the buttery crumb topping.

As the leaves are turning on the apple trees, cinnamon, spice, and everything nice wafts through the air and down to the creekbank. Bounding barefoot through the open fields, without a single care, this down-home flavor takes you back to sitting in the porch swing savoring the first slice. Pour it piping hot in your cup, close your eyes and remember days gone by as you know fall is in the air with each magical sip!

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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