- Medium to Full Body
- Whole Bean
- 4200 FT
- SOUTH AMERICA
- Roast Meter:
- WET HULLED / RACK DRIED
- Flavor Type:
Coffee,Coffee/Shop By Style/Flavored,Coffee/Shop By Style/Seasonal Selections
Shoo that chicken out, Grandma’s bringing out the pie! Pushing aside the gingham curtains, she places it carefully on the windowsill to catch the evening breeze. Oven-fresh and steaming, the centuries-old Dutch Apple Pie recipe whispers mysteries to come through the buttery crumb topping.
As the leaves are turning on the apple trees, cinnamon, spice, and everything nice wafts through the air and down to the creekbank. Bounding barefoot through the open fields, without a single care, this down-home flavor takes you back to sitting in the porch swing savoring the first slice. Pour it piping hot in your cup, close your eyes and remember days gone by as you know fall is in the air with each magical sip!
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
ONLY NON-GMO FLAVORINGS WERE USED
For orders $60 or more
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