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Kokopelli Koffee

$11.49
SKU:
KOPELI-NON-BG-GR
Roast:
Medium
Body:
Medium to Full Body
Grind:
Whole Bean
Altitude:
4200-6000 FT
Origin:
CARIBBEAN / CENTRAL AMERICA
Roast Meter:
KOKOPELLI
Process:
FULLY WASHED / PATIO SUN DRIED
Roast Level:
438
Taste Profile:
Nutty|Toasty|Spice|Traditional|Everyday

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Kokopelli Koffee

Get in the right spirit for a thrilling ride of a lifetime. Christopher Bean’s Kokopelli Koffee is a medium dark roast blend that is pleasantly sweet and surprisingly mellow. This flavorful coffee also has an invigorating aroma that will jolt your senses awake and ready for the day.

Named after a fertility deity, the Kokopelli Koffee is made with a combination of Central, South American, and Blue Mountain coffees. The resulting blend boasts flavors and characteristics that meld together so well, it’s almost musical. Coffee beans from these regions are known to be more flavorful and nuanced, yielding to an exceptional drink that that easily becomes a daily habit.

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

FULLY WASHED / PATIO SUN DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200-6000 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

CARIBBEAN / CENTRAL AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

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