Product Description

From the high Barisan Mountains to the long, low Lake Toba, this robust java hails from the richness of island soil. Growing along with the orchids and ebony trees, this dark-roasted bean holds all the wild flavor of its origins. Taste the solid roar of the tigers and deep-throated bellows of the two-horned rhino as the aroma combines to make all your senses sway with island delight!. The Sumatran Mandheling – Indonesia’s finest in smooth coffee flavors. The “wet-hulled” process of bean preservation makes for a husky, bold taste with velvety edges. No bitter after taste here, just rich, amazing mahogany savor for your coffee enjoyment!