White Chocolate Peppermint Bark Single Cup
- SKU:
- WCP-SC-RE
- Roast:
- Medium
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Chocolate
Single Cup,Single Cup/Holiday Single Cup Coffee,Single Cup/Single Cup Flavored
White Chocolate Peppermint Bark Single Cup
White Chocolate Peppermint. Uummm…., blending warm, white chocolate with a racy backdrop of peppermint oil together brings out the very best in these ageless ingredients. The absolute, ultimate in a mellow coffee fantasy, our White Chocolate Peppermint will move your basic instinct switch to “HAPPY” with every aromatic sip! What are you waiting for? Order this “gotta-have-it” flavor today!
Christopher Bean's White Chocolate Peppermint is healthier than any holiday dessert you'll ever have. It contains no sugar, no additives, and has virtually zero calories. This is because we use only non-GMO, sugar-free, and fat-free flavorings in our blends. And if that's not enough of a gift, we also offer the Fresh Roast Guarantee - that means we only roast the coffee after the order has been placed.
Sugar-free and fat-free, you can enjoy this Christopher Bean flavored coffee guilt-free.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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