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AFRICAN KENYA AA KIA-ORA

$11.99
SKU:
non-flavored-coffee-1
Body:
Medium Heavy
Roast:
Medium Dark
Grind:
Ground
Altitude:
5900 FT
Origin:
AFRICA
Roast Meter:
KENYA-KIA-ORA
Process:
FULLY WASHED / PATIO SUN DRIED

Coffee is Not Roasted Until You Place Your Order

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All Coffee,All Coffee/Non-Flavored Regular Coffee,All Coffee/Signature Blends

AFRICAN KENYA AA KIA-ORA

AFRICAN KENYA AA KIA-ORA 

AFRICAN KENYA AA KIA-ORA is a Maori word for “into the wild”. And indeed, the African Kenya Kia-Ora will treat you to a wild combination of flavors- it will keep you delighted from the first sweet sip to the last nutty drop.

Flavor-saturated yet clean and crisp, this bourbon varietal also has that rounded acidity common with African coffee.  Each cup of the African Kenya Kia-Ora starts with smooth caramelized sugar flavor. Slowly and deliciously, the fruity tones of grapefruit and blackberry unveils itself. Then it finishes off with a savory nuttiness as it cools.

The Kia-Ora farm is the first Kenyan coffee farm to attain an organic certification. Well-aware of the pressing environmental issue worldwide, they are dedicated to producing quality coffee through environment-friendly techniques and fair trade.Grown atop Mt. Kenya, these extraordinary coffee beans are intercropped with macadamia nuts to keep both plants healthy, the crop bountiful, and to regulate the nitrogen in the soil.

The slow development of the coffee in the shade, and the long fermentation process gives it its characteristic sweetness and tart layers.

African Kenya AA Kia Ora Kenya has been home to high-quality, French Mission coffee for well over a century. During which time they have managed to produce some of the best tasting coffee on earth and perfect their environmentally conscientious growing techniques. That is why we are excited to introduce Kia-Ora Coffee. A triple certified product, Kia-Ora is grown with organic, bird-friendly, inter-cropping techniques to produce the finest fair trade coffee on the market.

But more than anything else, it is the taste of Kia-Ora that really sets it apart. Beginning with a bright burst of sweetness, the coffee soon settles into the distinct tartness and complex arrangement of citrusy flavors that have set Kenyan coffee apart for decades. In particular, Kia-Ora devotees praise its long, clean finish and its enticing hints of lemon and grapefruit.  

  • Comes with the Christopher Bean Fresh Roast Guarantee
  • Always Roasted to order
  • One 12 ounce bag of coffee
  • Available in whole bean, drip universal, percolator coarse, and espresso fine

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

FULLY WASHED / PATIO SUN DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

5900 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.

AFRICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

BREWING METHODS

DRIP

POUR OVER

PRESS POT

COLD BREW

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

Free Shipping

For orders $60 or more

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AFRICAN KENYA AA KIA-ORA

$11.99

AFRICAN KENYA AA KIA-ORA

$11.99
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