- 4200-5900 FT
- CENTRAL AMERICA / SOUTH AMERICA / AFRICA
- Roast Meter:
- WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
- Roast Level:
- Taste Profile:
Coffee,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Dark Roast & Espresso,Coffee/Shop By Roast/XX Dark
Christopher Bean’s Black Diamonte is not for the faint of heart. This French roast coffee is dark, bold, and thick without being overly bitter. Paired with its smoky aroma, this blend would be enough to rouse you in the morning for a day of braving the slopes.
Only the finest, high-grown Arabica can be used in making dark roast coffee. This is because beans grown in elevated locations are harder and denser, making them the only beans to withstand the heat of the roasting process. For this particular blend, we used coffees from South and Central Americas which are known for their amazing flavor profile, and coffee from Sumatra which is popular for its thick body and earthy appeal. With the help of exceptional roasting techniques, the outstanding characteristics of these coffees were drawn out and fused together in one intense, unforgettable blend.
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
CENTRAL AMERICA / SOUTH AMERICA / AFRICA
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
ONLY NON-GMO COFFEE
For orders $60 or more
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