Breakfast Blend Single Cup
- 4200-5200 FT
- INDONESIA / SOUTH AMERICA / AFRICA
- Roast Meter:
- WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
Single Cup,Single Cup/Single Cup Regular Non Flavored
Breakfast Blend Single Cup
Breakfast Blend Single Cup. Greet your mornings with a cup of coffee that’s bright and light. Christopher Bean’s Breakfast Blend is mild, light-bodied, and highly aromatic - ideal for waking up your senses in the morning.This blend is created by combining our finest Central American and Southern American coffees, both known for their beautiful complexity and balance, and roasting them lightly to highlight their brisk flavors.
Central American coffees have a fruit-like acidity likened to apples or cherries. Underneath they have a rather distinct brand of sweetness that is buttery and pastry-like. It is this this saccharine character that makes it a nice canvas to show off its cocoa and spice flavors. Often described as well-balanced, the Central American coffees’ flavors never overpower each other. South American coffees on the other hand have an even lighter character but with a touch more of sweetness. They have a low acidity, an indulgent caramel flavor, and a delicious nutty undertone.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
INDONESIA / SOUTH AMERICA / AFRICA
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
ONLY NON-GMO COFFEE
For orders $60 or more
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