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Breakfast Blend

$9.99
Roast:
Light
Grind:
Ground
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
BREAKFAST-BLEND
Process:
WET HULLED / RACK DRIED

Coffee is Not Roasted Until You Place Your Order

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All Coffee,All Coffee/Non-Flavored Regular Coffee

Breakfast Blend

Greet your mornings with a cup of coffee that’s bright and light. Christopher Bean’s Breakfast Blend is mild, light-bodied, and highly aromatic - ideal for waking up your senses in the morning.This blend is created by combining our finest Central American and Southern American coffees, both known for their beautiful complexity and balance, and roasting them lightly to highlight their brisk flavors.

Central American coffees have a fruit-like acidity likened to apples or cherries. Underneath they have a rather distinct brand of sweetness that is buttery and pastry-like. It is this this saccharine character that makes it a nice canvas to show off its cocoa and spice flavors. Often described as well-balanced, the Central American coffees’ flavors never overpower each other. South American coffees on the other hand have an even lighter character but with a touch more of sweetness. They have a low acidity, an indulgent caramel flavor, and a delicious nutty undertone.

Christopher Bean’s Breakfast Blend has no artificial flavors or sweeteners. All of its flavors are derived from the careful preparation and roasting of the beans. It is fat-free and sugar-free, making it an absolutely healthy choice.

100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
Always Roasted to order
One 12 ounce bag of coffee
Available in whole bean, ground, and percolator coarse
Available in regular or decaffeinated
Sugar-free
Fat-free

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

BREWING METHODS

DRIP

POUR OVER

PRESS POT

COLD BREW

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

Free Shipping

For orders $60 or more

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Breakfast Blend

$9.99

Breakfast Blend

$9.99
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