US Dollars
Caramel Butter Crunch Coffee Concentrate – Bag-in-Box
- SKU:
- LIQ-CBC-BIB
- Bulk Pricing:
- Buy in bulk and save
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-440
- Process:
- WET HULLED / RACK DRIED
- Caramel Butter Concentrate:
- Caramel Butter Concentrate
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Coffee/Shop By Style/Seasonal Selections,Cold Brew/Bag In Box Concentrate Business
Caramel Butter Crunch Coffee Concentrate – Bag-in-Box
Indulgent Caramel Butter Crunch for Hotels & Institutions
Christopher Bean’s Caramel Butter Crunch Coffee Concentrate (30:1) combines Arabica coffee with buttery caramel, vanilla, and toasted nut flavors. Packaged in a 30:1 BIB, it’s perfect for hotels, motels, resorts, cafés, restaurants, and catering programs serving indulgent coffee drinks at scale.
Benefits
Consistency at Scale
Decadent caramel, vanilla, and nutty profile
Sugar-free
Sugar-free, fat-free, and non-GMO flavorings
Brew gallons
Brew gallons instantly—no syrups required
Shelf-Stable
Pasteurized for a 6-month unopened shelf life
Hospitality Focus
Hospitality Focus – Great for resorts and themed catering menus
Product Specifications
Format
Bag-in-Box (BIB) with Scholle valve
Mix Ratio
30:1 ( up to 700 cups Per Box)
Certifications
Pareve Certified, Kosher Compliant
Shelf Life
6 months unopened
Ingredients
100% Arabica coffee, water
Use Cases
Hotels, motels, resorts, restaurants, catering, hospitals, universities
System Compatibility
- Bunn LCA-1 / LCA-2 on-demand dispensers
- Newco LCD-1 / LCD-2 series
- Scholle valve connectors for quick install
Have a different system? Ask us about adapters and private-label configurations
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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