Chocolate Caramel Ganache
- SKU:
- CCG-BG-12-RE-WB
- Body:
- Medium to Full Body
- Grind:
- Whole Bean
- Roast:
- Medium
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Choc/Caramel/|Vanilla
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Chocolate Caramel Ganache
Chocolate Caramel Ganache is a rich and indulgent coffee experience crafted for those who crave a smooth, dessert inspired cup without being overly sweet. From the first sip, you are greeted with deep notes of velvety chocolate that create a warm and comforting base. As the flavor develops, layers of buttery caramel begin to unfold, adding a silky sweetness that feels balanced and refined rather than overwhelming. Hints of sweet cream round out the profile, giving the coffee a soft, luxurious texture that lingers pleasantly on the palate. Subtle touches of smooth vanilla enhance the overall harmony, tying together the chocolate and caramel notes into one cohesive, satisfying finish.
This blend is perfect for slow mornings, cozy afternoons, or whenever you want to treat yourself to something a little more special. Enjoy it black to appreciate its full depth, or add a splash of milk to highlight its creamy character and dessert like richness. Whether hot or iced, Chocolate Caramel Ganache delivers a comforting yet elevated coffee experience that feels both familiar and indulgent.
Cupping Notes:
Aroma: Rich chocolate, warm caramel sweetness, subtle vanilla
Flavor: Velvety chocolate, buttery caramel, sweet cream, smooth vanilla
Body: Medium to full, smooth and creamy
Finish: Sweet, lingering caramel with soft chocolate notes
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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