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Chocolate Caramel Ganache

$13.99
SKU:
CCG-BG-12-RE-WB
Body:
Medium to Full Body
Grind:
Whole Bean
Roast:
Medium
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Flavor Type:
Choc/Caramel/|Vanilla

Choose Whole Bean Coffee

Grinder Price

$249.99

Coffee Price

$59.99

Discounted Amount

Bundles can not be combined with other discounts.

$49.99

Shipping

Free

Final Amount

$349

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Includes Free Shipping

Grab any Baratza grinder and score 10% off with code SAVE10B. Want an even bigger win? Bundle your grinder with a fresh 5lb bag of coffee and we’ll double your grinder discount to 20% off. Better grinder, Better coffee, Bigger.

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Coffee & Grinder Ship Separately

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Chocolate Caramel Ganache

Chocolate Caramel Ganache is a rich and indulgent coffee experience crafted for those who crave a smooth, dessert inspired cup without being overly sweet. From the first sip, you are greeted with deep notes of velvety chocolate that create a warm and comforting base. As the flavor develops, layers of buttery caramel begin to unfold, adding a silky sweetness that feels balanced and refined rather than overwhelming. Hints of sweet cream round out the profile, giving the coffee a soft, luxurious texture that lingers pleasantly on the palate. Subtle touches of smooth vanilla enhance the overall harmony, tying together the chocolate and caramel notes into one cohesive, satisfying finish.

This blend is perfect for slow mornings, cozy afternoons, or whenever you want to treat yourself to something a little more special. Enjoy it black to appreciate its full depth, or add a splash of milk to highlight its creamy character and dessert like richness. Whether hot or iced, Chocolate Caramel Ganache delivers a comforting yet elevated coffee experience that feels both familiar and indulgent.

Cupping Notes: 

Aroma: Rich chocolate, warm caramel sweetness, subtle vanilla


Flavor: Velvety chocolate, buttery caramel, sweet cream, smooth vanilla


Body: Medium to full, smooth and creamy


Finish: Sweet, lingering caramel with soft chocolate notes

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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