Colombian Decaf Half Caff
- SKU:
- COL-HALF-BG-DE
- Body:
- Medium Heavy
- Roast:
- Medium Dark
- Grind:
- Ground
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Roast Level:
- 442
- Taste Profile:
- Chocolatey|Caramelly|Traditional|Everyday
Coffee,Coffee/Shop By Style/Decaf,Coffee/Shop By Roast/Medium Dark
Colombian Decaf Half Caff
Christopher Bean’s Colombian Half-Caff Coffee
There is coffee—and then there is Colombian coffee!
Known for its rich aroma, creamy body, and distinctive taste, you’ll enjoy a cup of this sweet roast—from the first sip to the last.
At Christopher Bean, we are proud to offer our Columbian Half-Caff Coffee—a 50/50 blend of regular and decaffeinated Colombian beans. This medium-roast coffee is balanced with notes of velvety, baker’s chocolate and nutty hints of walnut.
Roasted to perfection and made with the finest, high-altitude Arabica beans—this Colombian delicacy uses the Swiss Water Decaffeinated Process.
Enjoy full-bodied flavor with half the caffeine! Try the deliciously smooth taste of Christopher Bean’s Colombian Half-Caff Coffee today!
· 100% Arabica Coffee
· Backed with the Christopher Bean Fresh Roast Guarantee
· Always roasted to order
· One, 12 ounce bag of coffee
· Available in whole bean, drip universal, percolator coarse, and espresso fine
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ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/sub-roast-1.png)
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/sub-roast-2.png)
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/sub-roast-3.png)
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
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100% ARABICA COFFEE
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/detail-2.png)
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
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ALWAYS ROASTED TO ORDER
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AVAILABLE IN
12oz,2lb,5lb
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AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
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AVAILABLE IN REGULAR OR DECAFFEINATED
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SUGAR-FREE
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FAT-FREE
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ONLY NON-GMO FLAVORINGS WERE USED
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Free Shipping
For orders $60 or more
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