Dulce de Leche
- SKU:
- DULECHE-BG-RE-GR
- Grind:
- Whole Bean
- Body:
- Medium to Full Body
- Roast:
- Ground
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Caramel|Sweet cream|Brown Sugar
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Dulce de Leche
Comes with the Christopher Bean Fresh Roast Guarantee
Indulge in the irresistible richness of our Dulce de Leche coffee, crafted to bring the essence of your favorite dessert into every cup. This smooth, indulgent blend delivers luscious notes of caramelized sugar, creamy vanilla, and buttery sweetness, perfectly balanced for a comforting and luxurious experience. Each sip is velvety and full-bodied, with a natural sweetness that feels warm, inviting, and satisfying without being overpowering. The aroma alone is enough to captivate sweet, toasty, and reminiscent of slow-cooked caramel.
Expertly roasted to highlight its depth and complexity, this coffee offers a beautifully rounded profile that works just as well black as it does with milk or cream, enhancing its dessert-like character. Whether you’re starting your morning on a cozy note or treating yourself to an afternoon escape, Dulce de Leche transforms an everyday coffee moment into something special. It’s not just a flavor, it’s an experience that feels indulgent, nostalgic, and effortlessly enjoyable.
Always Roasted to order
Sugar-free
Fat-free
Only Non-GMO flavorings are used
Cupping Notes – Dulce de Leche
Aroma:
Caramelized sugar, sweet vanilla, brown sugar
Flavor:
Creamy dulce de leche, buttery caramel, hints of vanilla and toasted sugar
Body:
Medium to full, smooth and velvety
Acidity:
Low, well-balanced
Finish:
Sweet, long, and creamy with lingering caramel notes
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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