English Breakfast Whole Loose Tea Leaves

English Breakfast Loose Tea Leaves

With a blend of Keemun, Assam, and Ceylon black teas, this is one of the top tea beverages appreciated anywhere and at any moment during the day, not just because of its health benefits, but also because of its robust taste.

Black tea is known to improve mental alertness and can be a great approach to get up in the morning or increase your concentration when faced with a challenging task.

Like all the black tea varieties, Assam tea is a black tea made from the Camellia sinensis plant's leaves. Assam gets its name from where it is grown in the Assam region of India. It prevails along the Brahmaputra River — an area bordering Bangladesh and Myanmar called the Brahmaputra Valley in northeastern India.

Keemun black tea is one of the ten most famous tea drinks in China, but still, it stands for a majestic concoction.

Depending on dialect, Keemun is also known as Keemun Gongfu tea or Qimen Gongfu tea.

Keemun black teas are recognized for their aromatic fragrance, gentle flavor, and magnificent aesthetic quality, as well as the vivid red liquor formed by the brewed tea leaves.

Keemun has many other benefits due to the staggering presence of caffeine and other chemical components of black tea, which include being energizing and rejuvenating, improving memory, and protecting against tiredness.

English breakfast is a fantastic mixture of selected black teas with an elevated dose of caffeine that helps stimulate the brain and body throughout the day.

A blend of Keemun, Assam, and Ceylon black teas. 3 grams per bag. Strong full-bodied tea. Also suitable with milk. 3 ounces of premium tea leaves.