Espresso Roma Decaffeinated
- SKU:
- ROMA-DE
- Roast:
- Dark
- Body:
- Heavy
- Grind:
- Ground
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
Coffee is Not Roasted Until You Place Your Order
All Coffee/Non-Flavored Regular Coffee,All Coffee/Dark Roast & Espresso,All Coffee/Decaf Coffee,All Coffee
Espresso Roma Decaffeinated
Christopher Bean’s Espresso Roma is dark roast coffee at its finest. The blend of Latin American, Brazilian, and Indonesian coffees brings forth a robust, complex, and full bodied flavor that will leave you fully satisfied. Perfect for a single shot, cappuccino, or latte.
Though located in Latin America, Brazil produces coffee that is unlike the rest of the region’s crop. While Latin American coffee is sweet, nutty, and occasionally fruity, Brazilian coffee is bittersweet, chocolatey, and has beautiful hint of spice. On the other hand, Indonesian coffee is earthy and dark, and considered to be an acquired taste. Each kind is wonderful on its own but together, their flavors jive to a different beat.
Christopher Bean’s Espresso Roma comes with the Fresh Roast Guarantee: we don’t just pull the coffee from our stock, instead we roast only after you place your order. This way, the freshest coffee gets to your doorstep.
100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
One 12 ounce bag of coffee
Available in whole bean, drip universal, percolator coarse, and espresso fine


ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.

SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

BREWING METHODS

DRIP

POUR OVER

PRESS POT

COLD BREW
OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED




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