Limited Release Pistachio Coffee Ships After 15th Jan
- SKU:
- CRAZY-BG-RE-WH-1
- Roast:
- Medium
- Grind:
- Decaf Ground
- Body:
- Medium to Full Body
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Taste Profile:
- Nut| Liquors|Cinnamon
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Limited Release Pistachio Coffee Ships After 15th Jan
This item is a preorder. If you add it to your cart with other items, your entire order will ship after January 15th.
Indulge in a truly unique coffee experience with our Limited Release Pistachio Coffee—a luxurious blend of hand-selected coffee beans and the subtle, nutty essence of pistachios. This special edition offering is perfect for those who crave a rich, smooth cup with a twist of gourmet flavor.
We start with premium, ethically sourced coffee beans that are carefully roasted to perfection, ensuring a bold, full-bodied base with a naturally smooth profile. Infused with the delicate, creamy taste of pistachios, every cup delivers a delightful balance of nutty sweetness and coffee depth—perfectly crafted for those moments when you want to treat yourself to something extraordinary.
The Limited Release Pistachio Coffee is a small-batch creation, available only for a short time, making it a truly exclusive experience. Whether enjoyed black, with cream, or in your favorite coffee-based recipes, this coffee is an elevated way to savor the season’s best flavors.
Key Features:
- Small-Batch Craftsmanship: Made in limited quantities for exclusivity.
- Premium Coffee Beans: Smooth, rich, and ethically sourced.
- Infused with Pistachio Flavor: Subtle and nutty, adding a luxurious twist to your coffee routine.
- Perfect for Specialty Brews: Ideal for brewing in any method—pour-over, French press, or drip.
Don't miss your chance to savor this exceptional limited release. Once it's gone, it's gone! Experience the nutty indulgence of our Pistachio Coffee before it disappears.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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