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Limited Release Pistachio Coffee Ships After 15th Jan

$11.49
SKU:
CRAZY-BG-RE-WH-1
Roast:
Medium
Grind:
Decaf Ground
Body:
Medium to Full Body
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED
Taste Profile:
Nut| Liquors|Cinnamon

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Limited Release Pistachio Coffee Ships After 15th Jan

This item is a preorder. If you add it to your cart with other items, your entire order will ship after January 15th.

Indulge in a truly unique coffee experience with our Limited Release Pistachio Coffee—a luxurious blend of hand-selected coffee beans and the subtle, nutty essence of pistachios. This special edition offering is perfect for those who crave a rich, smooth cup with a twist of gourmet flavor.

 

We start with premium, ethically sourced coffee beans that are carefully roasted to perfection, ensuring a bold, full-bodied base with a naturally smooth profile. Infused with the delicate, creamy taste of pistachios, every cup delivers a delightful balance of nutty sweetness and coffee depth—perfectly crafted for those moments when you want to treat yourself to something extraordinary.

 

The Limited Release Pistachio Coffee is a small-batch creation, available only for a short time, making it a truly exclusive experience. Whether enjoyed black, with cream, or in your favorite coffee-based recipes, this coffee is an elevated way to savor the season’s best flavors.

 

Key Features:


- Small-Batch Craftsmanship: Made in limited quantities for exclusivity.


- Premium Coffee Beans: Smooth, rich, and ethically sourced.


- Infused with Pistachio Flavor: Subtle and nutty, adding a luxurious twist to your coffee routine.


- Perfect for Specialty Brews: Ideal for brewing in any method—pour-over, French press, or drip.

 

Don't miss your chance to savor this exceptional limited release. Once it's gone, it's gone! Experience the nutty indulgence of our Pistachio Coffee before it disappears.

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

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